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Benefits

If you are looking to work in the hospitality industry, getting your RSA gives you the opportunity to work in Melbourne's iconic cafe venues.

Coursework and Assessment

This course is a competency-based training program.

Prepare and Serve Espresso Coffee

SITHFAB005

Delivery:

Face to Face

Delivery:

Face to Face

Duration: 4 hours

Course Fee:

$

Course Fee:
$150.00 pp

RPL: Not available

The program covers

  • Major types and characteristics of coffee beverages

  • Characteristics of different types of bean, blends, & roasts

  • Mise en place requirements

  • Methods and techniques for preparing and serving coffee beverages

  • Quality indicators for espresso coffee extraction

  • Available options to meet specific customer preferences

  • Factors relevant to quality of espresso coffee

  • Extraction rates for the different espresso coffees

  • How and when adjustments are required

  • Organisational procedures and industry standards

  • Appropriate environmental conditions for storage

  • Essential features and functions of different espresso machines

  • Basic maintenance and cleaning methods for espresso grinders, machines, and equipment

  • Content of safety data sheets for cleaning agents and chemicals, or workplace documents that interpret the content of SDS.

  • Latte art