Benefits

If you are looking to work in the hospitality industry, getting your RSA gives you the opportunity to work in Melbourne's iconic cafe venues.

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Coursework and Assessment

This course is a competency-based training program.

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Prepare and Serve Espresso Coffee

SITHFAB005

The program covers

• Major types and characteristics of coffee beverages

• Characteristics of different types of bean, blends, & roasts

• Mise en place requirements

• Methods and techniques for preparing and serving coffee beverages

• Quality indicators for espresso coffee extraction

• Available options to meet specific customer preferences

• Factors relevant to quality of espresso coffee

• Extraction rates for the different espresso coffees

• How and when adjustments are required

• Organisational procedures and industry standards

• Appropriate environmental conditions for storage

• Essential features and functions of different espresso machines

• Basic maintenance and cleaning methods for espresso grinders, machines, and equipment

• Content of safety data sheets for cleaning agents and chemicals, or workplace documents that interpret the content of SDS.

• Latte art