Food Preparation
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This course provides you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

It teaches the student to follow pre-determined organisational procedurs and to identify and control food hazards.


Who needs to complete this course?

Food Handler requirements - Federal legislation (governed by FSANZ) states that all Food Handlers must be trained in food safety.

Many people are surprised to learn that Food Handlers aren't just those employees who work in the kitchen.

A Food Handler can also be someone who:

  • Serves food to customers

  • Moves food into storage

  • Delivers food

  • Cleans equipment and utensils

Simply put, anyone who comes into contact with food or food equipment in a food business is a "Food Handler".

Use Hygienic Practices for Food Safety (SA)



Face to Face


Face to Face
& Via Zoom

Duration: 4 hours

Course Fee:


Course Fee:

$85.00 pp

RPL: Not available

Course covers:

  • Follow hygiene procedures and identify food hazards

  • Report and personal health issues

  • Prevent food contamination

  • Prevent cross-contamination by washing hands

This course is a nationally accredited course and meets the regulatory requirements for food safety in Australia.

All course material is informed and meets with the Food Standards Australia New Zealand Act 1991 and the Australia New Zealand Food Standards Code