(SA) Barista Training - Prepare and serve espresso coffee
Hospitality - SITHFAB025
If you are looking to work in the hospitality industry, undertaking a Barista course will give you a starting point and allow you to work in cafes and restaurants as a barista.
Coursework and Assessment
This course is a competency-based training program and assessment is made up of multiple choice quizzes and practical demonstration of skills.
What does this course cover?
This course covers: Major types and characteristics of coffee beverages
- Characteristics of different types of bean, blends, & roasts - Mise en place requirements - Methods and techniques for preparing and serving coffee beverages - Quality indicators for espresso coffee extraction - Available options to meet specific customer preferences - Factors relevant to quality of espresso coffee - Extraction rates for the different espresso coffees - How and when adjustments are required - Organisational procedures and industry standards - Appropriate environmental conditions for storage - Essential features and functions of different espresso machines - Basic maintenance and cleaning methods for espresso grinders, machines, and equipment - Content of safety data sheets for cleaning agents and chemicals, or workplace documents that interpret the content of SDS. - Latte art
For more information about the contents and assessment requirements for this course see the government's unit of competency details.
SITHFAB025 - Prepare and serve espresso coffee
There is no requirement to renew this unit of competency.
|Sorry, there are no upcoming courses scheduled. Please contact us using the expression of interest form above if you would like to discuss further.|
Blended (Face-to-Face & Online)
4 hours face to face practical and 3 hours online learning
80 Currie Street Adelaide, SA
Recognition of Prior Learning:
RPL is not available for this course.